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Registros recuperados: 13 | |
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Rich, Karl M.; Perry, Brian D.; Kaitibie, Simeon. |
While Ethiopia is Africa’s largest livestock producer, sanitary and phytosanitary (SPS) barriers and animal diseases have traditionally constrained market access. A system dynamics model examined the feasibility of a proposed SPS certification system under a number of scenarios. Model results indicate that the system may not be viable for beef exports to Middle Eastern markets. However, the binding constraint is high domestic input costs rather than the costs of SPS compliance. Sensitivity analyses reveal that while investments in feed efficiency and animal productivity would enhance Ethiopia’s export competitiveness, the competitive nature of international beef markets may still prevent market access. |
Tipo: Journal Article |
Palavras-chave: SPS; Livestock; Market access; System dynamics; Ethiopia; Livestock Production/Industries; Marketing; Q10; Q13. |
Ano: 2009 |
URL: http://purl.umn.edu/53794 |
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Nganje, William E.; Kaitibie, Simeon; Wilson, William W.; Leistritz, F. Larry; Bangsund, Dean A.. |
Fusarium Head Blight (FHB), commonly known as scab, has been a severe problem for wheat and barley producers since 1993. This study provides an update of economic losses suffered by wheat and barley producers in scab-affected regions in the United States. Emphasis is placed on estimating direct and secondary economic impacts of yield and price losses suffered by wheat and barley producers from 1993 to 2001. Nine states are included in the analysis for three wheat classes. Three of the nine states were also used for the analysis of malting and feed barley. The cumulative direct economic losses from FHB in hard red spring (HRS) wheat, soft red winter (SRW) wheat, durum wheat, and barley are estimated at $2.492 billion from 1993 through 2001. The... |
Tipo: Working or Discussion Paper |
Palavras-chave: Fusarium Head Blight; Scab; Vomitoxin; Crop losses; Wheat; Barley; Crop Production/Industries. |
Ano: 2004 |
URL: http://purl.umn.edu/23627 |
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Akono, Jean H.C.; Nganje, William E.; Kaitibie, Simeon; Gustafson, Cole R.. |
New Generation Cooperatives (NGCs) or value-added agricultural cooperatives are undergoing several structural changes with the acceptance of outside (non-farmer) investor equity and demutualization or transformation into investor-oriented ownership firms (e.g., Limited Liabilities Cooperatives (LLCs) to ameliorate perceived financial constraints for high technology investments. These changes introduced added complexity to investors' expectations of equity and to the valuation of NGC and LLC stocks, especially for stock traded among members. Current stock valuation methods do not capture NGC-specific characteristics such as social capital, liquidity constraints, and ongoing demutualization to LLCs. Social capital is the premium paid for non-monetary... |
Tipo: Working or Discussion Paper |
Palavras-chave: Pure NGC; LLC; Expectations of equity; Social capital; Agribusiness. |
Ano: 2005 |
URL: http://purl.umn.edu/23633 |
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Kaitibie, Simeon; Nganje, William E.; Brorsen, B. Wade; Epplin, Francis M.. |
This study uses a Cox parametric bootstrap test to select between two specifications of the von Liebig hypothesis, a switching regression model and a non-linear mixed stochastic plateau function. The selected production function was used to determine optimal stocking density for dual-purpose winter wheat, under production and output price uncertainty. The switching regression approach was rejected in favor of the non-linear mixed stochastic plateau function. The relatively small difference in optimal stocking density between risk aversion and risk neutrality suggests that risk-aversion is much less important in explaining producer response to uncertainty than is nonlinearity in the production function. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Agribusiness. |
Ano: 2003 |
URL: http://purl.umn.edu/22020 |
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Nganje, William E.; Kaitibie, Simeon; Brorsen, B. Wade; Epplin, Francis M.. |
Reasonably high stocking densities generally lead to high profit for steer grazing enterprises. However, higher stocking densities result in high microbial counts, creating food safety concerns, especially with the advent of BSE in recent years. This study explores the impact of production and output price uncertainty on optimal stocking density when microbial shedding presents a food safety problem. The optimal grazing pressure is based on the expected utility maximization framework, and a stochastic linear response and plateau production function. Results show that uncertainty and food safety problems lead to lower stocking density, and lower profits. However, reducing the potential incidence of microbial shedding guarantees future profits to the... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Production Economics. |
Ano: 2003 |
URL: http://purl.umn.edu/16602 |
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Karugia, Joseph Thuo; Wanjiku, Julliet; Gbegbelegbe, Sika; Nzuma, Jonathan M.; Massawe, Stella; Macharia, Eric; Freeman, H. Ade; Waithaka, Michael M.; Kaitibie, Simeon; Gulan, Ayele. |
The East African Customs Union was established in 2005 with the aim of increasing intraregional trade. The Customs Union protocol commits member states to eliminate non-tariff barriers (NTBs) to intraregional trade. However, several NTBs are still applied by member states. This study identifies the existing NTBs on maize and beef trade and quantifies their impact on trade and welfare of EAC citizens using a Spatial Equilibrium Model (SEM). Data on NTBs were collected from traders and transporters of maize and beef cattle in East Africa. Roadblock checks, bribes and custom rules and procedures were identified as the main NTBs to trade. The SEM model shows that a 50% reduction of the cost of NTBs, or their complete elimination would improve social welfare in... |
Tipo: Working or Discussion Paper |
Palavras-chave: Beef; Maize; Non-tariff barriers; Trade; International Relations/Trade. |
Ano: 2009 |
URL: http://purl.umn.edu/51672 |
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Siaplay, Mounir; Nganje, William E.; Kaitibie, Simeon. |
Food safety risks and microbial outbreaks have significant health impacts on society as a whole, as well as economic loss to food processing firms. According to the U.S. Centers for Disease Control (CDC), an estimated 76 million foodborne illnesses occur each year in the United States. Of these cases, 325,000 hospitalizations and 5,000 deaths occur each year (Mead et al., 1999). The U.S. Department of Agriculture, Food Safety and Inspection Services (USDA-FSIS) (1996) estimated that approximately 4,000 deaths each year are attributed to contamination in meat and poultry products. For food processing firms, microbial outbreaks often result in significant economic losses: food recalls, lost market share, and decreased consumer confidence. The intangible... |
Tipo: Working or Discussion Paper |
Palavras-chave: PR/HACCP; Value-at-Risk; Salmonella; Turkey Processing; Food Consumption/Nutrition/Food Safety. |
Ano: 2005 |
URL: http://purl.umn.edu/23556 |
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Registros recuperados: 13 | |
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